One register, every way you sell
A counter, a food truck and a dining room are not three products. They are an order type, a ticket number and a table.
- Tap to add, one tap to charge, undo instead of confirm
- Ticket numbers that recycle daily, so the truck calls “42” again tomorrow
- Tables, courses and seats — several open checks on one table, because that is what a split check is
- A kitchen screen and a now-serving board reading the same orders
